Sorghum cake. A light and easily changed cake recipe for all of those Gluten Free people out there. The Best Sorghum Flour Cake Recipes on Yummly Olin Hughes' wife, Lois, loved to cook with sorghum.
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You can have Sorghum cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sorghum cake
- Prepare 3 cups of sorghum white flour.
- It's 1 cup of Wheat flour.
- You need 4 tablespoons of sugar.
- Prepare 4 tablespoons of margarine.
- You need 3 of Eggs.
- Prepare 3 cups of milk or water.
- It's 1/2 teaspoon of baking powder.
- You need 1 pinch of salt.
Sorghum is a staple in a lot of Southern kitchens and used in many recipes. It can be hard to find. An Elegant Cake Featuring Sorghum Flour. The thin layers of sponge cake are made with sorghum flour and moistened with bourbon (or rum or brandy) syrup and filled with a new version of classic.
Sorghum cake instructions
- Mix the margarine and sugar.
- Add beaten eggs in the mix.
- Fold in sifted flour and add remaining ingredients.
- Add milk (or water) to make soft paste after stirring with the table spoon..
- Place mixture in a well greased pan, baking tin or tray.
- Bake for 20-30 minutes..
How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy. Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. These Curried Sorghum Veggie Cakes are definitely weeknight-dinner fare.