Carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. You can cook Carrot cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot cake

You need 4 of eggs.
You need 1 1/4 cups of vegetable oil.
You need 2 cups of sugar.
Prepare 2 of tea vanilla.
You need 2 cups of flour.
Prepare 2 of tea baking soda.
You need 2 of tea baking powder.
Prepare 1/2 of tea salt.
It's 2 of tea ground cinnamon.
It's 3 cups of grated carrots.
Prepare of Pecans and raisins optional.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe!

Carrot cake step by step

Pre heat oven to 350°C.
In large bowel beat together eggs, oil, sugar and vanilla.
Mix in flour, baking soda, baking powder, salt and cinnamon.
Fold in carrots opt also pecans and raisins.
Put in 9×13 baking dish for 40 to 50 min..
When cool frost with cream cheese frosting.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.