How to Cook Appetizing Strawberry Roll Cake with Mascarpone Cream

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Strawberry Roll Cake with Mascarpone Cream. Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful. Pipe a little cream on top, add fresh fruit and flowers and you have yourself a fairytale dessert. The lemon sponge itself is so very tender and is happily enveloped in a whipped cream/mascarpone cheese blend that is studded with bits of fresh strawberry.

Strawberry Roll Cake with Mascarpone Cream Starting at the shorter edge of the cake, roll up the cake (along with the towel) and set the rolled cake aside to cool. Once the cake is cooled, unroll gently. In the meantime prepare your strawberry mascarpone filling by adding heavy cream to a large bowl and mixing it with a hand mixer until foamy. You can cook Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry Roll Cake with Mascarpone Cream

  1. You need 2 of Eggs, separated.
  2. It's 1/4 cup of Granulated sugar (A).
  3. Prepare 1/4 cup of cake flour.
  4. It's 2 tsp of milk.
  5. You need 50 of ml(1 and 2/3oz) heavy cream.
  6. You need 4 Tbsp of Granulated sugar (B).
  7. It's 50 of ml(1 and 2/3oz) Mascarpone cheese.

Light chiffon cake layers filled with macerated strawberries and luscious mascarpone cream frosting. Strawberry Roll Cake Strawberry Dessert Recipes Small Strawberry Shortcake Recipe Strawberry Cake Decorations Oreo Cookie Cake Mascarpone Cake Cake Fillings Fancy Cakes How Sweet Eats. Trim off any rough edges of the cake with a sharp knife to make the sides tidy. Spread the mascarpone cream all over the sponge, leaving just a small margin so that it doesn't squelch out when rolling.

Strawberry Roll Cake with Mascarpone Cream step by step

  1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
  2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
  3. Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
  4. Mix egg white meringue into the yolk mixture a third at a time. Add milk..
  5. Pour into the pan. Bake for 10 minutes..
  6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
  7. When the sponge cake is cool, spread with cream and some strawberries..
  8. Roll up the cake!.
  9. yum!.

Spoon the macerated strawberries over the mascarpone cream and spread. For the strawberry filling, put a third of the strawberries in a blender or food processor with the granulated sugar and blend well. Transfer the strawberries to a bowl and add the Marsala. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. While I have used strawberries for this recipe, you could definitely substitute your favorite berry.