How to Cook Perfect Turmeric cake - sfouf

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Turmeric cake - sfouf. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Reviews for: Photos of Sfouf (Lebanese Turmeric Cake).

Turmeric cake - sfouf Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. Still not exactly my grandmother's cake… but I think it's time to accept that, no matter how much I try. You can have Turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turmeric cake - sfouf

  1. You need 5 cups of flour.
  2. You need 2 cups of sugar.
  3. You need 1 cup of vegetable oil.
  4. You need 1 1/2 cups of water.
  5. You need 2 teaspoons of baking powder.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 2 teaspoons of turmeric powder.
  8. Prepare 1 tablespoon of aniseed powder.
  9. It's 1 teaspoon of mahlab, if available.
  10. It's 1 teaspoon of tahini, sesame paste.
  11. You need of - For garnishing:.
  12. It's 10 of almonds, cut in halves.

Sfouf is a Lebanese turmeric cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. Turmeric is actually one of those popular "superfoods," as it is loaded. This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf.

Turmeric cake - sfouf step by step

  1. Preheat the oven to medium heat..
  2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well..
  3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed..
  4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top..
  5. Decorate with almond halves and bake for around 30 min until the top is golden in color..
  6. Leave aside to cool. Serve pieces cut into medium-sized squares..

Typically made in a baking pan and sliced into squares like brownies. Sfouf is a Lebanese cake that's made with semolina flour and turmeric. I've created my own version that is a bit sweeter, moist and holds up to the title of "cake." A turmeric-based cake. The turmeric gives it its yellowish typical color and texture. Sfouf is the Lebanese ultimate cake to serve with coffee.