Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. The cake is a moist light chocolate cake filled and frosted with a French vanilla whipped cream. The surprise comes with the layers which are vertical as opposed to the traditional stacked cake layers. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors Prepare chocolate ganache.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures. You can have Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you cook that.

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Prepare of For Cake.
Prepare 1/4 cup of cake flour.
It's 1 tablespoon of unsweetened cocoa powder.
Prepare 1/2 teaspoon of salt.
You need 1/2 teaspoon of baking powder.
It's 8 of large eggs, sepeerated.
Prepare 1 cup of granulated sugar.
You need 1/2 teaspoon of cream of tarter.
It's 2 teaspoons of vanilla extract.
You need 1/2 cup of water.
Prepare 1/3 cup of vegetable oil.
Prepare of Confectioners sugar for dusting.
It's of For the Frosting.
Prepare 4 cups of cold heavy whipping cream.
You need 1 (3 ounce) of boxes of French vanilla instant pudding.
It's 1 of {4 cup confectioners sugar.
Prepare 2 (2 teaspoons) of vanilla extract.
It's of To Garnush.
Prepare of Melted chocolate and fresh strawberries.

Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone. Best French Vanilla Cake Recipe from Scratch My French Vanilla Cake Recipe should be kept under lock and key. · This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting instructions

Make Cake.
Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
In a bowl whisk flour, salt, baking powder and cocoa, set aside.
In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
In another bowl beat egg yolks and remaing sugar until sugar dissolves.
Add vanilla, water and oil and beat in.
Add flour mixture, stir until combined.
Fold in egg whites in 3 additions.
Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
Invert warm cake onto confectioners sugar dusted towel and.
.
Carefully remove parchment paper.
Make Frosting.
Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
Cut cake into 3 strios.
Add a layer of frosting to each strip.
Roll one strip up.
Place on second strip and roll up.
Place on third strip and roll up.
Place cake on serving plate as shiwn.
Frost cake with remaining frosting.
Garnish with melted chocolate and fresh strawberries.
.
.
.

Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe. Some were saying it was dry. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing.