Easiest Way to Prepare Delicious Coconut cream cheese sour cream pound cake

Coconut cream cheese sour cream pound cake. All Reviews for Coconut Sour Cream Pound Cake. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly. You could even toast the coconut to add another Keywords:: pound cake recipe, cream cheese pound cake recipe, homemade pound cake recipe, how to make pound cake, coconut cream.

I use quite a bit of sour cream in my baked recipes and it works really well when you need to add more moisture to a recipe. The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it! You can have Coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut cream cheese sour cream pound cake

1. Prepare 1 cup of margarine-2 sticks.
2. Prepare 3 cups of granulated sugar.
3. You need 6 of large eggs.
4. It's 1 tablespoon of vanilla.
5. You need 8 oz of cream cheese.
6. It's 1/2 cup of sour cream.
7. You need 3 cups of flour- all purpose.
8. You need 1 teaspoon of salt.
9. It's 1 1/2 teaspoons of baking powder.
10. It's 2 cups of flaked sweetened coconut.

Coconut happens to be a favorite in my family. Lemon Sour Cream Pound Cake - easy made from scratch cake. Top the cake with a lemon glaze for more yummy lemon flavor. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.

Coconut cream cheese sour cream pound cake step by step

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
3. Invert onto a cake plate and store in an airtight container..

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! A sour cream coconut cake with frozen coconut. This wonderful coconut cake is one of our favorite Southern cakes.