How to Cook Delicious Salmon cakes

Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Read on for more helpful tips to make your salmon patties the best they can be. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. You can cook Salmon cakes using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salmon cakes

1. Prepare 250 gm of salmon fillet.
2. Prepare 1/4 cup of spring onion, finely chopped.
3. Prepare 2 of eggs.
4. Prepare 1& 1/2 tbsp of sour cream.
5. It's 2 &1/2 tbsp of bread crumbs.
6. Prepare 1/2 tsp of garlic powder.
7. Prepare 1/4 cup of coriander leaves, finely chopped.
8. It's 2 tsp of red chilli flakes.
9. You need 1/2 tsp of paprika.
10. You need 1/4 tsp + extra of black pepper for salmon fillet.
11. You need 2 tbsp of olive oil.
12. It's 1 tbsp of worcestershire sauce.
13. It's 1/2 of lemon juice.
14. You need to taste of salt.

They are very easy to make, they taste great, and. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them.

Salmon cakes instructions

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
4. In a bowl flake the salmon salmon until completely shredded..
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
6. Divide the filling into equal portions;form into 1/4" patties..
7. Cover and refrigerate for 30 minutes..
8. In a frying pan add olive oil; heat on a medium low flame..
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
10. Remove and serve hot along with a sauce of your choice..
11. Make 8 small patties..

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Classic Salmon Cakes are so tasty, they don't even need a sauce. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.