Saffron milk cake 🍰. Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.
It is one of the widely recommended drink for women during pregnancy.
Always use whole milk for making saffron milk as it improves the taste.
I have also seen recipes using condensed milk but do not use it if you are.
You can have Saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Saffron milk cake 🍰
- Prepare 3 of large eggs.
- You need 1/2 cup of sugar.
- Prepare 1 pinch of salt.
- It's 1 cup of all-purpose flour.
- It's 1 tbsp of corn flour.
- You need 1/3 tsp of baking powder.
- Prepare 1 fat pinch of crushed saffron.
- You need of For the sauce.
- You need 400 ml of can evaporated milk.
- You need 1/2 can of condensed milk (use more as per sweetness).
- Prepare 2 cups of milk.
- It's 1/2 tsp of packed saffron, crushed.
- You need of For topping:.
- You need 2 sachets of Dream Whip powder.
- You need 1/2 cup of milk.
Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming. But, this recipe is quick and yields the same taste with. Airy Khoya cake with saffron flavouring.
Saffron milk cake 🍰 step by step
- Mix all ingredients of the cake.
- Put all ingredients of the sauce.
- We cook the cake and Make holes in the cake through wooden sticks And then put the sauce on the cake until drink it.
- Place the cake in the refrigerator for 4 hours.
- After we get out of the refrigerator Put on the cream and a little saffron.
Fold in flour and mix well add warm milk and saffron to loosen the batter. Pour the batter in the prepared cake tin. Heat the saffron strands and milk in a pan over a medium heat until the milk mixture has turned yellow and is almost simmering. Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake.