Berry cake. This triple berry cake is everything! Tender cake layers floating between thick bands of light-as-air mascarpone whipped cream frosting with gorgeous ripe strawberries, blackberries and blueberries! My Raspberry Lemon Tea Cake recipe is a lemon layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream.

Tasty berry tartlets or cake with cream cheese and Summer berry cake with raspberry berries, currants and blueberries close-up in a baking dish. horizontal. Download Berry cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Decorate top of the cake with fresh berries. You can have Berry cake using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Berry cake

It's of bisquit.
It's 90 grams of confectioners sugar.
It's 1 tsp of vanilla sugar.
Prepare 3 of eggs.
You need 80 grams of all purpose flour.
It's of Berry cream.
You need 250 grams of mascarpone.
It's 400 grams of Mixed berries.
Prepare 2 tbsp of sugar.
You need of topping.
Prepare 150 grams of white couverture.
It's 2 tbsp of water.
Prepare 2 tbsp of confectioners sugar.
You need 1 of berries for decoration.
It's 30 grams of butter.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring! Download the perfect berry cake pictures. Free for commercial use No attribution required Copyright-free.

Berry cake step by step

preheat oven to 150 Celsius.
Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer..
carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes..
in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min).
then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree.
mix berries and mascarpone together and let cool for approx 1 hour.
when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!.
let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!).
put in the fridge for 2-3 hours.
now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate).
then add the butter and let it melt, stir continuously.
take away from fire and stir in the sifted confectioners sugar.
put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left.
decorate with your berries and let cool for another 5 hours..
take out of fridge 15min before serving!.

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. This post may contain affiliate links. A wide variety of berry cake options are available to you, such as packaging, type, and certification. Try baking a new berry cake recipe like pumpkin blackberry or hazelnut raspberry with fresh Driscoll's berries and add natural sweetness to any celebration. Whatever your favourite cake, Mary Berry is sure to have an easy version for you.