Berries & Cream Sponge Cake. Not only are berries incredibly tasty, but they are also one of those foods universally recognized as healthy. With Shari's Berries sending delicious, dipped berries has never been easier. At Shari's Berries we believe in celebrating every milestone, from birthdays to anniversaries and every occasion in between.
A berry is a small, pulpy, and often edible fruit.
Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present.
All things Berries: A place to share information, pictures, and ask questions about berries.
You can have Berries & Cream Sponge Cake using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Berries & Cream Sponge Cake
- It's of Ingredients for the cake: 5 eggs - separated.
- Prepare 1 cup of sugar.
- Prepare 1 cup of flour.
- Prepare 1 teaspoon of pure vanilla extract.
- Prepare 1/2 cup of blackberries.
- You need 1/2 cup of blueberries.
- Prepare 1 cup of strawberries.
- It's 8 oz of mazcarpone.
- It's of For whipped cream:.
- Prepare 8 oz of heavy cream.
- You need 3/4 cup of powdered sugar (you can adjust to your taste if you like it sweeter).
- Prepare 1/2 tsp of pure vanilla extract.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 of lemon - juice only.
- It's of For syrup:.
- Prepare 2 tbsp of water.
- Prepare 2 tbsp of sugar.
Berries are small, soft, round fruit of various colors — mainly blue, red, or purple. They are sweet or sour in taste and often used in preserves, jams, and desserts. Berries tend to have a good nutritional. Many berry varieties are rich in vitamins, minerals, antioxidants, and other nutrients.
Berries & Cream Sponge Cake instructions
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches..
- To make cream: Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract..
- To make Syrup: In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely..
- To assemble the cake: Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries..
Some of the healthiest types of berries are blueberries, raspberries, and blackberries. Berries are known for their health benefits. Many of them are considered superfoods. Similar to blueberries, these flavorful berries grow wild throughout northern Europe. Lauren doing her thing at Crocroland captured by the amazing Don Blandford.