Recipe: Tasty Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. This three layer chocolate cake has a whipped cream filling and chocolate icing.

Yes, you can make a showstopping no-bake cake! Whip up a stack of crepes in advance, then layer with two whipped-cream fillings: white chocolate-raspberry. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has. You can cook Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting using 22 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. You need of FOR CHOCOLATE CAKE.
2. You need 1 3/4 cups of all purpose flour.
3. It's 2 cups of granulated sugar.
4. You need 3/4 cup of unsweetened cocoa powder.
5. Prepare 1 1/2 teaspoon of baking powder.
6. Prepare 1 1/2 teaspoon of baking soda.
7. You need 1/2 teaspoon of salt.
8. It's 2 of large eggs.
9. Prepare 1 cup of whole milk.
10. Prepare 1/2 cup of canola oil.
11. Prepare 1 teaspoon of vanilla extract.
12. You need 1 cup of hot water.
13. You need of FOR THE HAZELNUT FILLING AND FROSTING.
14. Prepare 3 cups of heavy whipping cream, cold.
15. It's 8 ounces of mascarpone cheese, at room temperature.
16. Prepare 1 cup of nutella, hazelnut spread.
17. Prepare 2 cups of confectioner's sugar.
18. Prepare 1 teaspoon of vanilla extract.
19. You need of GARNISH.
20. You need 1/4 cup of nutella hazelnut spread.
21. It's of white and dark chocolate shavings, as needed.
22. It's of chopped hazelnuts, as needed.

Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a Can I use the hazelnut mousse as a frosting if I wanted to frost the cake?

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting instructions

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
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Chocolate Fudge Cake with Chocolate Ganache Frosting and FillingDelishar. Chocolate Layer Cake with Whipped Cream Filling (Gluten-Free)The Heritage Cook. This chocolate layer cake turns out so fluffy and nice. The recipe for the chocolate chiffon cake is hers. For topping, using chilled large bowl and beaters, beat whipping cream using electric mixer on medium speed until soft peaks form.