How to Cook Tasty Pear Mascarpone Cake

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Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Pear Mascarpone Cake Poached Pear Dessert, Pavlova With Poached Pear, Chinese Pear Dessert Soup.. An easy Italian pear cake is the perfect pairing with a cup of cocoa for breakfast or snack time. This cake is made with sweet and creamy mascarpone cheese and fresh pears, baked until tender and juicy. You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pear Mascarpone Cake

  1. Prepare 120 g of unsalted butter.
  2. Prepare 250 g of mascarpone.
  3. Prepare 35 g of confectioners sugar.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 4 of large eggs.
  6. It's 190 g of all-purpose fluor.
  7. Prepare 70 g of granulated sugar.
  8. Prepare 1 1/2 tbsp of cornstarch.
  9. It's 1 tsp of baking powder.
  10. You need 1 tsp of baking soda.
  11. Prepare 1/4 tsp of salt.
  12. You need 1 of pear (290 g) diced.
  13. You need 1 of pear (290 g) sliced.
  14. It's handful of granulated sugar.

Great recipe for Pear Mascarpone Cake. It's an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear. #pear #fruit #cheesecake #mascarpone Delicious Italian pear and mascarpone cake. Moist, lightly sweet, subtle in flavour.

Pear Mascarpone Cake instructions

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). A perfect breakfast, snack or anytime cake recipe. Remove cake from oven and sprinkle the flaked/sliced almonds over the top. The cake is ready when a skewer inserted into the centre of the cake comes out clean.